Fleur ortensia

Ōrtensia – Hortensia ou « Ajisai » 

Symbolising the perpetual movement of emotions and the strengthening of ties, the hydrangea in flower changes colour from one day to the next, depending on the climate!

 
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CHEF AND TEAM

Chef Terumitsu Saito

Originally from Okayama, Japanese chef Terumitsu Saito moved to France in 2007 after working in several starred restaurants in Japan.
 
His French adventures began in La Rochelle, with the chef Meilleur Ouvrier de France Johan Leclerre, before joining Guy Martin, at the Grand Véfour.
 
In Paris, Terumitsu Saito continues to apply his talents at the Mandarin Oriental, alongside Thierry Marx and then at the chef of the Blue Valentine bistro.
 
His French-inspired cuisine rich in multiple influences followed his experiences, has continued to improve and reached one starred michelin at restaurant Pilgrim.
 
With this milestone achieved, Chef Terumitsu Saito now begins his new adventure with Ōrtensia.
 
By setting up his team in this twenty-seat restaurant nearby Trocadero, the chef is inviting lovers of finely prepared dishes and carefully selected wines to come  rue Beethoven.

You will discover all the talent of this discreet chef, with subtle, precise and poetic dishes.

 
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The Team

Terumitsu SAITO - Chef/Owner
Romain SIMON - Restaurant Manager/Chef Sommelier

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MENUS

Lunch

Available Wednesday to Friday 
Menu 3 service 65€


Available Wednesday to Friday and Single menu for Saturday Lunch 
Menu 5 service 105€

 

Dinner

Menu Découverte 138€
Two entrée - fish dish - meat dish - pre-dessert - dessert

*  Same menu for all the guests at the same table.

*  All our menus are preceded by appetizers and followed by after dessert.

 

*  Food allergies and restrictions: The Chef and his team are committed to working only with fresh products, received raw and prepared .

It is therefore essential that you provide us with a precise list of your allergies and dietary restrictions at the time of booking.
It would be a great inconvenience if we did not have alternative ingredients available when you come.
For the most restrictive diets, an order-made menu will have to be composed - the Chef reserves the right to accept these constraints according to their nature and the time he has to present an alternative.

 

* Young children: The experience we offer to all our guests and the products we cook are not always suitable for younger children, please take this into consideration when booking.
We also do not have a space for pushchairs.

 

* Pets: Please note that our establishment is not suitable for pets.

 

 Receiving you is a real work of anticipation and preparation.

* Absent guests policy: Please inform us as soon as possible if the number of guests changes.
The establishment reserves the right to charge the price of the menu selected at the time of booking for each seat left unoccupied.

 

* Late arrivals and "no-shows": After a delay of 30 minutes after your scheduled arrival time, we will consider your reservation as not having been honoured and will proceed with the deduction of the bank imprint deposited at the time of the reservation.

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HORAIRES & RÉSERVATION

Lunch

Wednesday to Saturday : 12h30 – 13h30

Dinner :

Tuesday to Saturday : 19h30 – 21h

Our restaurant can comfortably seat up to 22 person.

We also have a mezzanine table offering you more privacy - from 3 to 5 seats.

Online bookings only - from 1 to 7 seats - availability.

For more than 7 people, we will be obliged to offer you a privatisation of the entire restaurant. Do not hesitate to contact us.

 
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LOCATION

4 rue Beethoven, 75016 Paris

Access Metro Passy (line 6) 3 minutes walk - Metro Trocadero (lines 6 & 9) 8 minutes walk.